seasonal sit down menu

SUMMER SIT DOWN 2020

Entrée

Miso chicken, charred leeks, pickled chillies (GF)

Salmon tartare, ponzu, fish crackling (GF)

Heirloom carrots, olive crumb, herb veganaise (GF, Vegan)

Crispy zucchini flowers, Ajvar, smoked ricotta (GF, V)

 

Main Course

Roast chicken, pumpkin, caponata (GF)

Steamed market fish, Lupchong, Chinese broccoli, umami broth (GF)

Goats cheese & basil tortellini, tarragon butter, borlotti bean emulsion (V)

Spaghetti, black garlic & chillies, braised cavolo nero, pine nuts (Vegan)

 

Dessert

Lemongrass creme brûlée, candied kaffir lime leaf, wasabi sorbet (GF)

Goats milk popsicles, poached figs & cherries (GF)

Wood fired cheesecake, native berry compote (GF)

 Bounty’, chocolate delice, coconut ice cream, coconut fudge, coconut shards (Vegan)

 

V= Vegetarian, GF= Gluten Free, DF= Dairy Free