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Our Menus

Recognised for our innovation and gold class service
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Our Menus

Recognised for our innovation and gold class service
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Our Menus

Recognised for our innovation and gold class service
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Exquisite restaurant
quality food

Recognised for our innovation, the finest produce and gold class service, we are proud of our progress to date in creating unforgettable events. We are committed to providing exquisite restaurant quality food wherever you need it. Whether it be an intimate gathering at home, a wedding, a cocktail soiree or a lavish sit down 3 course gala dinner, our team will work with you to ensure that your event runs smoothly and seamlessly from start to finish and to bring your vision to life.

Catering

Exquisite restaurant quality food

Events

For decades, here at European Catering we have continually demonstrated exceptional standards in providing bespoke food and services gaining the trust of many prominent venues right across Sydney. Please explore our list of some of the most sought-after spaces in town. Our experienced staff will guide you to the most suitable location to turn your imagination into reality whether you are after a one-of-a-kind historic venue, a contemporary space or just a simple blank canvas.

Events

Catering

We aim to provide the best quality dishes, utilising the freshest and most sustainable produce. We adapt our menu based on seasonality of produce to ensure that our quality is never jeopardised. However, should you request for out of season ingredients, this can be accommodated and will be reflected in our prices.

Catering

“We’ve always enjoyed the excellent professionalism of the staff and the helpful attitude they have towards making sure the event goes smoothly.”

Andrew Byrne, Event Organiser

“Your staff and the quality of your food is amazing and definitely helps to ensure the success of our events.”

Sonia Grebenshikoff, VIP Dinner at Carla Zampatti’s Residence

“…thanks for a wonderful evening spent at Sydney University on Saturday evening.”

Andrew Byrne, Anniversary Dinner

Sustainability

Challenging ourselves in reducing our environmental footprint through sustainable practices has been a way of life for many years now at ECS. Whether it’s the installation of solar or the accessibility to the bike rack, for staff bikes, we take our journey seriously.

Our aim & strategy is to operate more sustainably by tackling day to day issues such as waste management & recycling, energy efficiency, transport & produce selection.

Our suppliers provide us with the most up to date guidelines in packaging and recycling. Working closely with distributors to ensure they share our ethos means we can be connected to local & environmentally viable producers. Our butcher farms his own beef in NSW, our cheese is made in Marrickville & our butter churned in the Shire. Seasonally written menus reflect the availability and quality of ingredients.

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Unit 9/566 Gardeners Road, Alexandria