GREEK INSPIRED

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Coconut cookies (GF, DF)

Fig loaf, honey buttercream... 

Fresh whole fruits

 

Luncheon

Spanakopita (V)

Artichoke dolmades (DF, GF, Vegan)

 

Salad Bar

Village salad, tomato, cucumber, watermelon, olives, feta (GF, V)

Garden salad with haloumi (GF, V)

Petit Deli Station

Lemon oregano chicken, fennel & orange (DF, GF)

Lamb gyros

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

 

Hot Dishes

(Optional, add $6.00+GST per person) - may require additional service staff

Slow roast beef moussaka 

Lemon roast potatoes (DF, GF, Vegan)

Okra tomato braise (DF, GF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2) 

Baklava

Assorted biscuits to include: Kourambiethes & Melomakarono...

Fresh whole fruits 

 

Beverages

Crave coffee, Origin teas

Freshly squeezed orange juice, guava juice & apple juice

Still & sparkling mineral water 

 

WORKING LUNCHEON MENU 

Asian Influence 

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)  

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Honey sesame slice (DF, GF)

Mini coconut loaf, coconut chantilly...

Fresh whole fruits

 

Luncheon

Money bags (1 per person)

'Money bags', plum sauce (DF, V)

 

Wrap(1 per person)

BBQ Korean beef wrap, spicy mayo, cucumbers

  

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

  

Salad Bar 

Nepalese Achar potato, cucumber & carrot (DF, GF,  Vegan)

Brown rice, avocado salad, pepitas, almonds, sunflower seeds (DF, GF, Vegan)

  

Petit Deli Station

Tandoori chicken breast, kachumber salad (DF, GF)

Char sui pork, Asian greens (DF, GF)

 

Hot Dishes

(optional, add $6.00+GST per person) - may require additional service staff

Nepalese chicken curry, coriander & tomatoes (DF, GF)

Dhal, spicy onion, eggplant (DF, GF, Vegan)

Steamed jasmine rice (DF, GF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Hummingbird cake

Lychee & star anise friand (GF)

Fresh whole fruits 

 

Beverages

(available throughout the day)

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 


wORKING LUNCHEON MENU

usa iNSPIRED

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Coconut chia cups, cacao, maple, banana, avocado (DF, GF, Vegan)

Lime & coconut loaf, passionfruit buttercream...

Fresh whole fruits

 

Luncheon

Pockets (1 per person)

Chorizo pockets, pebre

 

Tostada (1 per person)

Guacamole, BBQ corn salsa (DF, GF)

 

Deli Station

Maple glazed ham, pineapple chili slaw (DF, GF)

Steak fajita, chimichurri, charred onions & capsicums (DF, GF)

 

Salad Bar

Red cabbage rice super salad, beetroot, cranberry, pomegranate (DF, GF, Vegan)

Black bean, corn, pico de gallo (DF, GF, Vegan)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with lavoche biscuits

 

Hot Dishes

(optional, add $6.00+GST per person) - may require additional service staff

Smoked beef brisket, chilli beans (DF, GF)

Jalapeno & cheddar cornbread (GF, V)

Baja black beans, charred corn, tomatoes, rice (DF, GF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

pecan slice

Hibiscus cheesecake...

Fresh whole fruits

 

Beverages

(available throughout the day)

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

 

WORKING LUNCHEON MENU

MIDDLE EASTERN INFLUENCE

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Orange & almond loaf, orange blossom marmalade (DF, GF) 

Turmeric & pistachio biscuits...

Fresh whole fruits 

  

Luncheon

Lebanese Wrap (1 per person)

Eggplant, herb salsa, tomato & olives (VG)

 

Pastries/Savouries 

Falafel (DF, GF, V)

Kibbi (DF)

Sambousik (DF)

Cheese puffs (V)

 

Salad Bar

Garden salad with pickled cauliflower, preserved lemon (DF, GF, Vegan)

Eggplant salad, freekah, red wine dressing (DF, Vegan)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruits, nuts & lavoche biscuits

 

Petit Deli Station

Chicken shawarma, beetroot yoghurt & pomegranate (GF)

Spiced lamb, tomato, pine nut pide

 

Hot Dishes

(optional, add $6.00) - may require additional service staff

Middle Eastern slow roasted lamb (DF, GF)

Vegetable tagine, olives, preserved lemon (DF, GF, Vegan)

Nutty rice (DF, GF, Vegan)

  

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Watermelon, rose water, whipped labne (GF)

Almond & cinnamon semolina cake...

Fresh whole fruits 

 

Beverages

Available throughout the day

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

 

working luncheon MENU

Italian Inspired

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Coffee & walnut loaf, espresso buttercream

Lemon drizzle polenta cake (GF)

Fresh whole fruits

 

Luncheon

Pizza (2 per person)

Potato & herbs (V)

Sopressata & bocconcini

Frittata (1 per person)

Pumpkin, sage & pea, pancetta (GF)

 

Salad Bar

Panzanella - Tuscan bread & vegetable salad with balsamic vinaigrette (DF, Vegan)

Tomato & baked ricotta pasta salad (V)

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruits, nuts & lavoche biscuits

Petit Deli Station

Bresaola – Italian cured beef, rocket, parmesan, lemon (GF)

Antipasti – Chargrilled & marinated Mediterranean vegetables, olives, cheeses, meats, focaccia (GF)

Hot Dishes

(optional, add $6.00) - may require additional service staff

Chicken cacciatore (DF, GF)

Soft herbed polenta (GF, V)

Spinach & ricotta lasagne, Napoli, bechamel sauce (V)


Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Tiramisu

Fennel seed biscotti…

Fresh whole fruits 

 

Beverages

Available throughout the day

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

WORKING LUNCH MENU

AUTUMN/WINTER MENU

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Assorted fruit danishes

Kale & cheddar cornbread

Fresh whole fruits 

Luncheon

Peking chicken, hoisin, cucumber & shallot wrap

Double-smoked ham, 3 chillies relish, capsicum, cucumber sourdough

Whole baked cauliflower, toasted sesame hummus (GF, Vegan)

Salad Bar

Whole baked sweet potato, broccoli, walnuts & ricotta (GF, V)

Garden salad, radicchio & mandarin (GF, Vegan)

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruits, nuts & lavoche biscuits

Petit Deli Station

Brisket pastrami, pickled onions, mustard sauce, carrots (GF, DF)

Beetroot carpaccio, goats cheese, hazelnuts, balsamic reduction (GF, V)

Hot Dishes

(optional, add $6.00) - may require additional service staff

Chuck roast, winter vegetables (DF, GF)

Vegetable gumbo (GF, Vegan)

Steamed rice

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Rhubarb spiced friand (GF)

Chocolate, raspberry brownie (GF)

Fresh whole fruits

Beverages

Available throughout the day

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

SANDWICH LUNCH MENU

Price per person: $25.00 (inc. morning and afternoon tea)

Price per person: $20.00 (luncheon only)

(Including complimentary welcome coffee & tea on arrival) 

MORNING TEA

(1.5 items per person with a variety of 2)


Chefs selection of homemade patisserie which may include:

Assorted danish pastries

Assorted croissants

Fresh whole fruits

 

LUNCHEON

Tortilla Wraps (2 per person)

Herbed ricotta, roasted red pepper, eggplant, basil pesto (V)

Roast beef, rocket, onion marmalade & dijonnaise

House Salad 

Mesclun, seasonal vegetables, palm sugar vinaigrette (DF, GF, VEGAN)

European Catering sourdough sandwich (1 per person)

Poached chicken, coconut, fennel, pear & buttermilk dressing

Heirloom tomatoes, pesto, mozzarella (V)

Maki & Sushi Rolls (1.5 per person)

Fresh sushi rolls, pickled ginger, soy & wasabi (DF)

Assorted chef's selection (vegan/vegetarian options available)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

AFTERNOON TEA 

(1 item per person with a variety of 2)

Chefs selection of homemade patisserie which may include:

Assorted friands (GF)

White & dark chocolate, raspberry brownies (GF)

Fresh whole fruits

 

BEVERAGES

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water 

OPTIONAL ADDITIONS 

Sliders (1 per person)

Slow cooked and marinated pork in brioche, homemade coleslaw, lemon aioli

Tart (1 per person)

Leek & mushroom, caramelised onion (V)

Tomato & pesto (V)

Ribbon Sandwiches to include: (1 per person)

Poached ocean trout, apple, dill

Vegetarian (V)

Free range chicken, water chestnuts, lime & mint dressing

BLT: (1 per person)

Chicken breast, bacon, avocado, tomato, lettuce, egg mayonnaise

Vegetarian (V)

Panini (1 per person)

Chicken schnitzel, cranberry, Swiss cheese

Salads ($4.50+GST per person)

Spiced pumpkin, baby spinach, fried eschallots (GF, Vegan)

Green kale, golden beet, edamame, goji berries, cashew (GF, Vegan)

Green garden salad, palm sugar vinaigrette (GF, V)

Pear, walnut, watercress, goats cheese (GF, V)

Roasted root vegetables, toasted coconut (GF, V)

Heirloom tomatoes, bocconcini, pesto (GF, V)

Wild rocket, parmesan shavings, balsamic & walnut dressing (GF, V)

Penne pasta with chorizo, slow roasted tomatoes, pesto dressing

Roasted pumpkin, beetroot, goats curd (GF, V)

**Sandwich Luncheon can be upgraded to full conference menu (price per person $30.00)

Including chef's selection salad bar & deli platter

 

OPTIONAL ADDITIONS

Water Fountain

Including cups and unlimited water

Price: $125 per day

Fruit Baskets

Basket of seasonal fresh fruits

Price: $2.50 per person

Additional Morning Tea & Afternoon Tea Savoury or Patisserie Items (see 'morning and afternoon tea menu')

Savoury: $3.00 per person/per selection

Patisserie: $4.50 per person/per selection

Minties

Continual supply of minties for the duration of your event

$ 19.95per kg

Café Style Seating

White padded folding chairs

$6.50 each

Scatter Tables

Including linen tablecloths

Price: $25.00 each

**All prices are exclusive of GST

(V) = Vegetarian,(GF) = Gluten Free, (DF) = Dairy Free, (VG) = Vegan