Cocktail Menu

Price per person / per selection $3.00

Cold Canapés

Salmon tartare, sour cream foam mini waffle cone

Heirloom tomatoes, Persian feta, pesto, extra virgin olive oil bruschetta (GF, V)

Smoked duck breast, raisin & walnut baguette, orange gel, balsamic red cabbage (DF)

Wagyu beef sushi, miso mustard, sesame, soy (DF, GF)

Seared salmon, sesame seeds & wasabi avocado (DF, GF)

Soft goat’s curd, chilli jam, sumac roasted cherry tomatoes tartlet (V)

Pickled beetroot, pear, thyme & lemon biscuit (V)

Lamb loin, beetroot infused goat’s cheese, crostini

Smoked tuna & radish tacos (DF, GF)

Poached lobster & shrimp tartlets, chervil mayonnaise, black caviar

Sustainable king prawns, yuzu aioli (DF, GF)

Inside out crab Vietnamese rice paper, salmon roe, coriander (DF, GF)

Free-range chicken, water chestnuts, celery, lime & mint dressing tartlet

Fig or rockmelon, cherry bocconcini, prosciutto* seasonal (GF)

Squid ink sago cracker, cured ocean trout, crème fraiche, salmon pearls (GF)

Tuna, parsley & horseradish cream (GF)

Guacamole, poppy cigar (DF, VG)

Alaskan snow crab roulade, Japanese mayo (GF)

Wagyu beef, buckwheat cracker, burnt onion aioli (DF, GF)

Ocean trout rillettes, oatmeal cake, salmon caviar

Spinach, bocconcini pesto tart (V)

Angus steak tartare, puffed cracker, sous vide egg yolk (DF, GF)

Charcoal cured salmon, herbed soba noodles, virgin soy (DF)

Natural Sydney rock oysters, seasonal citrus (DF, GF)

Traditional Vietnamese rice paper rolls, hoisin & peanut sauce (DF, GF, VG)

Tiger prawn Vietnamese rice paper rolls, hoisin & peanut sauce (DF, GF)

Pork belly Vietnamese rice paper rolls, hoisin & peanut sauce (DF, GF)

 

Warm Canapés

Tempura zucchini flower, sweet corn puree, black garlic aioli (DF, GF, VG)

Miniture baked heirloom potatoes, chive, trout caviar (GF)

Tempura Balmain bugs, wasabi & sake mayonnaise (DF, GF)

Spring pea, lemon & mozzarella, pesto arancini (V)

Crackled pork belly, lilly pilly relish (DF, GF)

Spiced lentil & spinach cakes, spiced tomato jam (DF, GF, VG)

Szechuan eggplant spring rolls, chilli & coriander dip (DF, VG)

Tomato tart tatin, mascarpone, balsamic caramel, micro basil (V)

Forest mushrooms, leek & Gruyere tartlet (V)

Caramelised onion, gorgonzola tart, truffle oil (V)

Seared scallops, pickled daikon radish, wakame, miso paste (DF, GF)

Coconut tiger prawns, Sriracha aioli (DF, GF)

Mushroom walnut baklava, roast almond cream (DF, VG)

Squid, salt, pepper & lemon dipping sauce (DF, GF)

Twice baked 3 cheese & herb soufflé, capsicum relish (GF, V)

Peking duck pancake, hoisin, cucumber, shallot dfniature baked heirloom potatoes, chive, trout caviar (GF)

Salt & pepper tofu, togarashi, chilli & mandarin dressing (GF, VG)

Truffle polenta chips, smoky ranch dressing (GF, V)

Charcoal crumbed king prawns, Sriracha aioli (DF)

3 cheese & onion beignets, lemon, manchego (V)

Merguez sausage, bacon jam, buttermilk dressing

Goats cheese & basil tortellini, sage brown butter (V)

White bean, capsicum, herb empanadas, romesco (VG)

Angus beef fillet & speck roulade, modern bernaise, chervil oil (GF)

Korean fried chicken, honey butter

Truffled cheese, onion jam & pickle toastie (V)

Corn cake, cannellini beans, filo (DF, VG)

Okra chips, spiced salt, veganaise (GF, VG)

Crispy crushed chat potatoes, olive tapenade (DF, GF, VG)

Pulled pork, sweet & sour dressing, prawn cracker (DF, GF)

Portobello mushroom, buckwheat cracker, tarragon cream (DF, GF, VG)

Slow cooked lamb shanks, rosemary & preserved lemon miniature pies

Miniature lamb, almond, harissa sausage rolls, pomegranate gel

Pumpkin kibbeh, burghul, minted coconut (DF, VG)

Miniature Yorkshire pudding, red wine braised beef cheeks, gremolata

Prawn, garlic, chive pan fried gyoaza, light soy & coriander dipping sauce df

Vegetable & mushroom pan fried gyoza, light soy & coriander dipping sauce (DF, VG)

Favourites

Mini hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

Inside out teriyaki chicken maki roll, cream cheese, Sriracha, Parmesan

Thai chicken sates, peanut sauce (DF, GF)

Lamb kofta, garlic sauce (DF, GF)

Homemade vegetable curry puffs, chilli & coriander dip (DF, VG)

Blue eye cod Thai fish cakes, green beans, cucumber relish (DF, GF)

Marinated & slow roasted shredded pork, vegetable coleslaw, brioche sliders

Roasted pumpkin, feta, caramelised onion mini pizza (V)

Hickory glazed mid wings, blue cheese buttermilk, celery puffed wild rice (GF)

 

Platters

Antipasto Platter $95.00 (serves 20 pax)

Dehydrated cherry tomatoes, chilli & rosemary marinated olives, marinated Persian feta, bocconcini, artichoke, chargrilled eggplant, zucchini, mushrooms a la Grecque, charred asparagus or broccolini, roast capsicum, Sonoma sourdough breads, Pepe Saya butter

 

Charcuterie Platter $160.00 (serves 20 pax)

Air dried beef, Hungarian salami, honey glazed & smoked ham, prosciutto, Mortadella, Coppa (cured pork shoulder), Spanish chorizo, pickles, bush tomato & pepper berry chutney, Sonoma sourdough breads, Pepe Saya butter

 

Cheese Board $95.00 (serves 20 pax)

From Warrnambool Cheddar; South Australia, Udder Delights brie; Adelaide Hills, Udder Delights Heysen blue; Adelaide Hills, South Cape Edam; Tasmania, quince paste, chutney, dried apricot, mixed nuts, grapes & lavoche biscuits

 

Cold Canapés Delivery Menu

Price per person / per selection $3.00

Oven dried heirloom tomatoes, Persian feta, pesto bruschetta (GF, V)

Seared salmon, sesame seeds & wasabi avocado (DF, GF)

Tomato tarte tatin, mascarpone, balsamic caramel, baby basil (V)

Wagyu beef sushi, miso mustard, sesame, soy (DF, GF)

Leek & forest mushroom tartlet, caramelised onion (V)

Prawn, preserved lemon, fennel, chilli slaw slider

Free-range chicken, water chestnuts, celery, lime & mint dressing tartlet

Fig or rockmelon, cherry bocconcini, prosciutto* seasonal (GF)

Alaskan crab, herb, cucumber sandwich, lemon crème fraiche

Ocean trout rillettes, oatmeal cake, salmon pearls

Inside out teriyaki chicken maki roll, cream cheese, Sriracha, Parmesan

Seared yellow fin tuna, wakame, wasabi aioli, brioche open sandwich

Buckwheat & chia seed blinis, citrus cured ocean trout, crème fraiche, salmon caviar (GF)

Smoked duck breast, raisin & walnut baguette, orange gel, balsamic red cabbage (GF)

Sustainable king prawns, yuzu aioli (DF, GF)

Mushroom walnut baklava, pine nut cream (DF, VG)

Spinach, bocconcini pesto tart (V)

Corn cake, cannellini beans, filo (DF, VG)

Selection of freshly cut, seasonal fruits

Kale, broccoli, Woodside goat’s curd, Tamari almonds frittata (V)

Chorizo, roast capsicum, smoked paprika aioli frittata

Traditional Vietnamese rice paper rolls, hoisin & peanut sauce (DF, GF, VG)

Tiger prawn Vietnamese rice paper rolls, hoisin & peanut sauce (DF, GF)

Pork belly Vietnamese rice paper rolls, hoisin & peanut sauce (DF, GF)

 

*Seasonal 

**All prices are exclusive of GST

(V) = Vegetarian, (GF) = Gluten Free, (DF) = Dairy Free