Buffet Menu 1

Price per person from $35.00 

Surcharges may also apply for lower guest numbers

Main Buffet

Pan seared salmon, garlic yoghurt, tabouli, pomegranates (GF)

Coda alla vaccinara; slow cooked beef cheeks, bacon, gremolata (DF, GF)

Roasted chicken breast, merguez sausage, Napolitana sauce (DF, GF)

Penne, garlic, chilli & feta v

Side Dishes

Creamed corn, harissa butter, manchego (GF, V)

Potato gratin, caramelised onions, gruyere (GF, V)

Salads

Soba noodles, soy wasabi dressing, fried eschallots, edamame (VG)

Goats cheese, potato, mint (V)

Caesar salad (GF)

 

Sonoma sourdough breads, Pepe Saya butter

Dessert

Choice of 2 from our dessert buffet menu

Fresh percolated coffee, selection of Origin teas, chocolate truffles

Buffet Menu 2

Price per person from $45.00

Surcharges may also apply for lower guest numbers

Main Buffet

Sobrasada filled chicken breast, capers, Spanish onions (DF, GF)

Skirt steak, pebre, wild mushrooms (GF)

Dukkah crusted barramundi, aleppo, yogurt (GF)

Szechuan braised eggplant, black vinegar, snow peas (VG)

 

Side Dishes

Mac & cheese; macaroni, gruyere, Swiss, cheddar, mustard, paprika (V)

Roasted & glazed carrot & fennel, dill & honey (V)

Salads

Panzanella; Tuscan bread & vegetable salad, balsamic vinaigrette (VG)

Roasted turmeric cauliflower, tahini, almonds (GF, VG)

Black bean, corn, pico de gallo (DF, GF, VG)

 

Sonoma sourdough breads, Pepe Saya butter

Desserts

Choice of 2 from our dessert buffet menu

Australian & imported cheeses, seasonal fruits

Fresh percolated coffee, selection of Origin teas, chocolate truffles

Cold Buffet Menu 1

Price per person from $26.00 

Surcharges may also apply for lower guest numbers

Main Buffet

Angus beef sirloin, pickled jalapeños, lime crema, garlic herb sauce (GF)

Assorted sushi; Nigiri & maki rolls, soy, wasabi & pickled ginger (GF)

Grilled free-range chicken thighs, basil, lemon, pickled onions (DF, GF)

Spanish omelette, roasted onions, potatoes, herbs, cheese (GF, V)

Smoked salmon, avocado cream, pickled onions, finger limes (DF, GF)

Salads

Fattoush; toasted bread, mixed greens & vegetables (VG)

Cob salad; Cos lettuce, bacon, avocado, tomatoes, eggs (GF)

Italian salad; Farfalle pasta, olives, semi dried tomatoes, provolone (V)

 

Sonoma sourdough breads, Pepe Saya butter

Please note the above menu does not require a chef on site

 

Cold Buffet Menu 2

Price per person from $38.00

Surcharges may also apply for lower guest numbers

Main Buffet

Smoked & glazed chicken breast, avocado puree, samphire (DF, GF)

Tuna, spicy mandarin oil, lettuce (DF, GF)

Smoked bacon & aged cheddar tart

Char sui pork, Asian greens (DF, GF)

Braised eggplant, miso, sweet & sour radish (DF, GF)

Salads

Mixed garden salad (GF, VG)

Eggplant salad, freekah, red wine dressing (DF, VG)

Broccoli & fetta salad (GF, V)

 

Sonoma sourdough breads, Pepe Saya butter

Optional:

King prawns (DF, GF)

Sydney rock oysters (DF, GF)

Queensland sea scallops at market Price (DF, GF)

Please note the above menu does not require a chef on site

 

sharing

Price per person from $55.00

Surcharges may also apply for lower guest numbers

Please note that this menu does require more intricate table service. Should you wish to consider this option we will need to revise your staff costs accordingly.

Canapés

Bruschetta of heirloom tomatoes, Persian feta, pesto, extra virgin olive oil (GF, V)

Seared salmon, sesame seeds & wasabi avocado (DF, GF)

Wagyu beef, buckwheat cracker, burnt onion aioli (DF, GF)

Hickory glazed mid wings, blue cheese buttermilk, celery puffed wild rice (GF)

Tartlet of forest mushrooms, leek & Gruyere (V)

Slow cooked lamb shanks, rosemary & preserved lemon miniature pies

Twice baked 3 cheese & herb soufflé, capsicum relish (GF, V)

Main Course

Please select 1 of the below main course menus

 

Menu 1

Main Course

Slow roasted lamb shoulder, chimichurri (DF, GF)

Pan fried barramundi, salsa verde (DF, GF)

Salads & Side Dishes

Fennel, orange, radicchio salad (DF, GF, VG)

Watermelon, tomato, cucumber, feta salad (GF)

Lemon olive chat potatoes (DF, GF, VG)

Menu 2

Main Course

Whole roast pork belly, pickled onions (DF, GF)

Umami butter scallops (GF)

Salads & Side Dishes

Cauliflower, apple & radish (DF, GF, VG)

Green bean, minted palm sugar vinaigrette & pomegranate (DF, GF, VG)

Roasted roots, kale, pesto (GF)

 

Menu 3

Main Course

Oven roasted free range chicken, caramelised onion & chorizo braise (GF)

Iced peeled king prawns (DF, GF)

Salads & Side Dishes

Macadamia, watercress, avocado (DF, GF, VG)

Quinoa, beetroot, chevre (GF)


Grilled pumpkin wedge, blue cheese, yoghurt, pecan (GF)

 

Menu 4

Main Course

Flame grilled sirloin (DF, GF)

Cured ocean trout, citrus (DF, GF)

Salad & Side Dishes

Rocket, semi dried tomato (DF, GF, VG)

Broccoli, anchovy, walnut salad (DF, GF)

Cauliflower, parmesan hollandaise (GF)

 

Sonoma sourdough breads, Pepe Saya butter

 

Dessert 

Choice of 3 from our dessert cocktail or dessert buffet menu

Fresh percolated coffee, selection of Origin teas, chocolate truffles

 

Dessert Buffet Menu

Three berry frangipane tart, macerated berries, crème fraiche

Dark Belgian chocolate crème brulee, Frangelico & hazelnut praline (GF)

Passion fruit pavlova roulade, lychee, banana, coconut (GF)

Classic tiramisu

Vanilla panna cotta, rose strawberry jelly, gold berry (GF)

Viennese chocolate & almond pudding, chocolate fondue, Chantilly cream, walnut ice cream (GF)

Mini lemon tart, mascarpone, raspberry

Caramelised apple, pumpkin & pecan strudel, maple syrup ice cream

Traditional cannoli, ricotta, honey, pistachio

Assorted gelatos & ice cream (GF)

Selection of fruits & berries (DF, GF)

Selection of Australian & European cheeses, lavoche biscuits, dried fruits, quince paste

Choose 2 for $ 8.00

Choose 3 for $ 10.00


Should you wish to start your event with a few canapés, please select from our cocktail menu

**All prices are exclusive of GST

(GF) = Gluten Free, (V) = Vegetarian, (DF) = Dairy Free, (VG) = Vegan