We aim to bring you the freshest, most sustainable, best quality dishes that we can. We place a particular emphasis on supporting like-minded Australian producers and suppliers in and around Sydney, who share our mission of promoting sustainable farming and manufacturing processes.
As caterers we are here to create unforgettable events and experiences for you and your guests. Our team of dedicated event coordinators will assist with

the planning process, adding a personal touch to your event and fulfil your specific needs. Custom menus are available and will be priced accordingly.
The use of artisan suppliers ensures that our sustainability strategy is better serviced. Please see our sustainability page for further details on where we source some of products from.

Our Chef and his Team

Head chef Michael Bakhet, ex Rockpool Bar & Grill and Spice Temple, aims to excite your palate through every season of the year. His ‘simple but delicious’ philosophy can be seen extensively throughout our menus. Whether it’s a conference, cocktail or sit down you will be sure to have had his creative touch define your menu. His team go above and beyond to make sure each event leaves a memorable food experience for all our guests.

Our Awards

European Catering is one of the very first catering firms in Sydney that achieved satisfactory food safety, professionalism and work standards. Being granted a Gold Licence Caterer Award enables us to be a preferred caterer of several prestigious venues in Sydney. Nonetheless our high standard does not stop there, we are also HACCP certified and have been recently awarded the National & State Winner for the Awards for Excellence 2019.