Plated LunchES & dinnerS

Price per person from $60.00 for 3 courses

Price per person from $55.00 for 2 courses

(additional $2.50 per person, per course for alternate service) 

Entrée

Roast breast & confit leg of quail, popped wild rice tabbouleh, labneh, pomegranate (GF)

Nori roulade of snow crab, pickled daikon, crème fraiche, trout roe (GF)

Swordfish carpaccio, citrus, pickled eschallot, fennel salad (GF, DF)

Five spice duck breast, sushi rice, toasted sesame, pear soy dressing (GF, DF)

Pea panna cotta, Woodside goats curd, asparagus, radish salad (GF, V) Vegan on request

Ink risotto, BBQ Balmain bug, crustacean oil, yarrow (GF)

Crispy skin pork belly, seared scallop, larb salad (GF, DF)

Mushroom walnut ravioli, beurre noisette, manchego (V)

Seasonal garden of vegetables, edible soil (GF, V)

Sous vide drunken chicken, corn puree, baby coriander, black garlic aioli (GF, DF)

Salmon and prawn nori, avocado wasabi puree, soy gel, shiso (DF, GF)

Tortellini of lamb shank, spinach watercress puree, truffle dressing

Smoke clearwater scallop, black fennel puree, chorizo, confit orange (GF)

 

Main Course

Chicken confit, lemon thyme ricotta gnocchi, baby spinach and peas 

Roast Mulloway, confit potatoes, nori butter, smoked mussels, sea lettuce (GF)

Pork loin, celeriac puree, agro dolce raisins, Jensen's red washed rind, crackling (GF)

La lonica chicken crown, beetroot leaf feta pie, glazed baby beetroot, walnut, chicken jus

Risotto of pumpkin and porcini, roast king brown mushroom, buffalo feta (GF, V)

Grass fed beef fillet,beef cheek schnitzel, chimmichurri, charred eschallot, pickled shiitake, cherry vine tomatoes (GF, DF)

Confit Lamb shoulder, Sous vide loin, textures of carrot, thyme jus (GF)

Potato, artichoke & truffle roulade, capsicum soubise (GF,V)

Roast pink snapper, smoked potato puree, ink sauce, squid crackling, sea greens (GF)

Pistachio crust lamb rump, eggplant preserved lemon chutney, freekah, jus (GF)

Tempura zucchini flower, corn mousse, curried apple dressing, seasonal greens (GF, Vegan)

Spanish Mackerel, ink bean puree, baby corn, umami tomato (GF) DF on request

Roast barramundi, potato crab risotto, pea sauce, tendrils, lobster oil (GF)

 

Dessert

Chamomile tea crème brulee, rhubarb sorbet, apple wafer (GF)

Millionaires 'Gold' shortbread, yoghurt sorbet, raspberry

'Berries & meringue', rose cream, crystallised violets (GF)

Tonka bean Crème caramel, coffee & doughnuts

Sour cherry frangipane tart, pistachio ice cream, almond cream, sour cherries

Banana parfait, salted caramel popcorn ice cream, peanut soil (GF)

Flourless beetroot and chocolate cake, marmalade ice cream, maple carrot (GF)

White chocolate panna cotta, yuzu sorbet, caramelized white chocolate, coconut sago (GF)

Chocolate strawberry sphere, roasted rice sorbet, pandan sponge

Nashi pear ginger tarte tatin, black sesame cream, pear sorbet, pear

Blood orange soufflè, valrhona single origin chocolate sorbet (GF, DF)

Dark Belgian chocolate fondant, poached cherries, coconut ice cream 

Cashew cream cheesecake, pecan buckwheat crumb, seasonal fruit (GF, Vegan) 

 

Individual plates of European & Australian cheeses:

Customary Selection; With quince paste, chutney, dried apricot, mixed nuts, grapes, lavoche.

Willow Grove vintage cheddar; Victoria

Willow Grove brie; Victoria

Willow Grove blue; Victoria

Frico Gouda; The Netherlands

Contemporary Selection; With quince paste, muscatels and lovoche

Gruyere - Tasmania

La petit princess (goat camembert) - South Australia

Tawin blue (cow blue) - Berry Creek

Charleston brie (cow brie) - Woodside, Victoria 

 

** All prices are exclusive of GST 

(GF) = Gluten Free, (V) = Vegetarian, (DF) = Dairy Free