Fork Dishes

All dishes are served in small ceramic bowls & are designed in conjunction with our canape selections. Please note there is an additional cost for all associated crockery and cutlery.

Price per person / per selection $6.50

Curry Pot (GF)

Thai Massaman beef curry, cinnamon, sweet potato, kaffir lime leaves

Traditional butter chicken, cucumber raita, baby pappadams

Nasi Lemak (Malaysian chicken curry), coconut rice and sambal

European Delicacies (GF)

Shavings of milk fed veal, creamy porcini mushroom sauce, homemade saffron spaetzle


Lamb shank, feta, Napoli sauce

Three mushroom & ricotta ravioli, spinach, sauce vierge (V)

Crab, smoked salmon, creme fraiche

Risotto (GF)

Saffron, grilled prawns, salsa verde (GF)

Porcini mushrooms, pumpkin, parmesan, herbs (GF, V)

Fish & Chips (GF, DF)

Beer battered fish goujons, shoestring chips, tartare sauce,  fresh lemon

Salt & Pepper Soft Shell Crab

With a green papaya salad

Wagyu Beef

Price per person $8.00

Five spice braised beef cheeks, wasabi mash

Vegetarian Option: Five spice braised soy eggplant, shiitake mushroom, wasabi mash

Ocean Trout (GF)

Pan fried ocean trout, truffle oil mash, green asparagus, Jamon, roast garlic vinaigrette
(surcharge of $3.00 per person)


Chorizo, calamari, baby spinach, sauce vierge

Penne (GF available upon request)

Roast artichoke, confit fennel, cherry tomatoes, salsa verde


Red wine braised beef cheeks, gremolata


Tasting Plates

Price per person / per selection $8.50

Yellow fin tuna, goats cheese, black quinoa, soy, ginger, mirin

Sheredded King crab, asparagus mousseline, amaranth

Seares scallops, king brown mushrooms, sweet potato, warm vinaigrette of celery, lemon, shitake mushrooms

Wagyu beef short rib, cauliflower mousseline, peanuts

Spencer Gulf king prawn, vanilla, star anise

Cauliflower panna cotta, caviar

Master stock braised pork belly, seared sea scallops, caramel, Thai larb salad


**All prices are exclusive of GST

(GF) = Gluten Free, (V) = Vegetarian, (DF) = Dairy Free