Buffet Menu 1

Price per person from $35.00 

Surcharges may also apply for lower guest numbers

Main Buffet

Applewood smoked salmon, sesame broccolini, miso dressing (GF, DF)

Veal forestiere, slow cooked veal shoulder, creamy forest mushroom sauce (GF)

Roasted apricot chicken breast, pistachio nut dressing (GF, DF)

Mushroom & gorgonzola ravioli, spinach, burnt butter, walnuts, manchego (V)

Side Dishes

Garden vegetables (GF, DF, Vegan)

Roast garlic & chive mash (GF, V)

Salads

Spiced pumpkin salad, baby spinach, fried eschallots (GF, DF, Vegan)

Quinoa & black bean salad, garden vegetables (GF, DF, Vegan)

Green garden salad, radish, palm sugar vinaigrette (GF, DF, Vegan)

 

Grain's sourdough breads, Pepe Saya butter

Dessert

Choice of 2 from our dessert buffet menu

Fresh percolated coffee, selection of T2 teas, chocolate truffles

Buffet Menu 2

Price per person from $45.00

Surcharges may also apply for lower guest numbers

Main Buffet

Chicken breast filled with olive & tarragon, baby greens, black olive oil (GF)

Slow roast lamb shoulder, chimmichurri (GF, DF)

Grass fed fillet of beef, king brown mushroom, red wine jus (GF)

Macadamia nut crusted barramundi, finger lime beurre blanc (GF)

Side Dishes

Cauliflower puree (GF, V)

Baby vegetables (GF, DF, Vegan)

Salads

Roasted pumpkin, rocket, beetroot, chevre (GF, V)

Heirloom tomato salad, buffalo mozzarella, basil (GF, V)
 
Micro herb mixed leaf, edible flowers, house dressing (GF, DF, V)
 
 
Grain's sourdough breads, Pepe Saya butter 

Desserts

Choice of 2 from our dessert buffet menu

Australian & imported cheeses, seasonal fruits

Fresh percolated coffee, selection of T2 teas, chocolate truffles

Cold Buffet Menu 1

Price per person from $26.00 

Surcharges may also apply for lower guest numbers

Main Buffet

Drunken chicken, bruised salad (GF, DF)

Cajun spiced beef, selection of mustards & relishes (GF, DF)

Vitello Tonnato (shavings of poached veal, tuna, caper & anchovy dressing) (GF, DF)

Sumac crusted salmon, wild baby rocket, feta, mint salad (GF)

Broccoli & pea frittata, goats curd, tamari almond (GF, V)

Salads

Spiced pumpkin salad, baby spinach, fried eschallots (GF, DF, Vegan)

Quinoa & black bean salad, garden vegetables (GF, DF, Vegan)

Green garden salad, radish, palm sugar vinaigrette (GF, DF, Vegan)

 

Grain's sourdough breads, Pepe Saya butter

Please note the above menu does not require a chef on site

 

Cold Buffet Menu 2

Price per person from $38.00

Surcharges may also apply for lower guest numbers

Main Buffet

Ocean trout tataki, white soy & finger lime dressing (GF, DF)

Roast sirloin beef, watercress, root chips, horseradish sauce (GF, DF)

Leek, broccoli & smoked cheddar tart (V)

Glazed tea smoked duck breast, pickled red cabbage, shaved baby beets (GF, DF)

Ravioli of mushroom & gorgonzola, spinach, walnut, olive oil & balsamic dressing (V)

Salads

Heirloom tomato salad, buffalo mozzarella, basil (GF, DF, Vegan)

Roast pumpkin, beetroot, rocket, chevre (GF, DF, Vegan)

Micro herb mixed leaf, edible flowers, house dressing (GF, DF, Vegan)

 

Grain's sourdough breads, Pepe Saya butter

Optional:

King prawns (GF, DF)

Sydney rock oysters (GF, DF)

Queensland sea scallops at market Price (GF, DF)

Please note the above menu does not require a chef on site

 

Individual Table Buffet Menu

Price per person from $60.00

Surcharges may also apply for lower guest numbers

Please note that this menu does require more intricate table service. Should you wish to consider this option we will need to revise your staff costs accordingly.

Canapés

Bruschetta of heirloom tomatoes, buffalo feta, pesto, extra virgin olive oil (GF, V)

Seared Atlantic salmon tataki, lemonade, white soy & finger lime dressing (GF, DF)

Wagyu beef, buckwheat cracker, burnt onion aioli (GF, DF)

Hickory glazed mid wings, blue cheese buttermilk, celery puffed wild rice (GF)

Leek & forest mushroom tartlet, onion jam, smoked truffle hollandaise (V)

Miniature pies of braised lamb shanks, rosemary, preserved lemons

Twice baked 3 cheese & herb souffle, capsicum relish (GF, V)

Main Course

Please select 1 of the below main course menus

 

Menu 1

Main Course

Slow roasted lamb shoulder, chimichurri (GF, DF)

Pan fried barramundi, salsa verde (GF, DF)

Salads & Side Dishes

Fennel, orange, radicchio salad (GF, DF, Vegan)

Watermelon, tomato, cucumber, feta salad (GF)

Lemon olive chat potatoes (GF, DF, Vegan) 

 

Menu 2

Main Course

Whole roast pork belly, pickled onions (GF, DF)

Umami butter scallops (GF)

Salads & Side Dishes

Cauliflower, apple & radish (GF, DF, Vegan)

Green bean, minted palm sugar vinaigrette & pomegranate (GF, DF, Vegan)

Roasted roots, kale, pesto (GF)

 

Menu 3

Main Course

Oven roasted free range chicken (GF)

Iced peeled king prawns (GF, DF)

Salads & Side Dishes

Macadamia, watercress, avocado (GF, DF, Vegan)

Quinoa, beetroot, chevre (GF)

Grilled pumpkin wedge, blue cheese, yoghurt, pecan (GF)

 

Menu 4

Main Course

Flame grilled sirloin (GF, DF)

Cured ocean trout, citrus (GF, DF)

Salad & Side Dishes

Rocket, semi dried tomato (GF, DF, Vegan)

Broccoli, anchovy, walnut salad (GF, DF)

Cauliflower, parmesan hollandaise (GF)

 

 Grain's sourdough breads, Pepe Saya butter

 

Dessert 

Choice of 3 from our dessert cocktail or dessert buffet menu

Fresh percolated coffee, selection of T2 teas, chocolate truffles

 

Dessert Buffet Menu

Three berry frangipane tart, macerated berries, Creme Fraiche

Dark Belgian chocolate crème brulee, Frangelico & hazelnut praline (GF)

Passion fruit pavlova roulade, lychee, banana, coconut (GF)

Classic tiramisu

Vanilla panna cotta, rose strawberry jelly, gold berry (GF)

‘Mohr im Hemd’ - Viennese chocolate and almond pudding, chocolate fondue, Chantilly cream, walnut ice cream (GF)

Mini lemon tart, mascarpone, raspberry

Caramelised apple, pumpkin & pecan strudel, maple syrup ice cream

Traditional cannoli, ricotta, honey, pistachio

Assorted gelatos & ice cream (GF)

Selection of fruits & berries (GF, DF)

Selection of Australian & European cheeses, lavoche biscuits, dried fruits, quince paste

Choose 2 for $ 8.00

Choose 3 for $ 10.00


Should you wish to start your event with a few canapés, please select from our cocktail menu

**All prices are exclusive of GST

(GF) = Gluten Free, (V) = Vegetarian, (DF) = Dairy Free