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Our Team

The team at European Catering work professionally, efficiently and most of all enthusiastically to create every clients vision for the perfect event. Our staff are dedicated to each individual project and to ensuring an essentially rewarding experience for all involved.
There is an immeasurable level of satisfaction when witnessing an event successfully come to life, a result that each European Catering staff member is committed to obtaining.

   
 

Arnold and Carlo Huber
Company Directors

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Adrian Carter
Head Chef

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Jonathan Clarke

Sous Chef

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Fiona Huber
Accounts

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Petch Nittayaphant
Director of Marketing & Major Events

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Josalyn Price
Events & HR Manager

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Jade Young
Event Coordinator

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Patricia Taupau Iona
Admin & Event Coordinator

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Leo Bonello
On-site Senior Event Manager

 

Martin Huber
Warehouse & Logistics Manager