What suburbs do you cater in?
European Catering provides catering services Sydney-wide, including the Sydney CBD, North Shore, Inner West, Eastern Suburbs, and South Coast regions. Our refrigerated transport allows us to deliver fresh food to a wide range of locations. For functions located outside of Sydney, staff travel allowances may apply. Please call us to obtain a customised quote based on the location of your function.
For which venues are you allowed to cater?
We cater at many venues across Sydney and are on the preferred caterers panel for numerous venues throughout the region.
Do you cater for children?
Yes. We offer a dedicated children’s menu for any occasion with options including canapés, entrées, main meals and desserts.
What is the minimum number of people you cater for?
There is no minimum guest number requirement. However, bookings are subject to availability and additional fees may apply for smaller events.
Can we supply our own alcohol?
Yes, clients may supply their own beverages. Some venues may charge a corkage fee. We can provide ice bags, chilling containers, storage and transport services if required.
Can we supply our own staff?
European Catering provides fully insured, accredited and RSA-certified kitchen and service staff for all functions.
How many staff do I need?
Staffing requirements depend on guest numbers, menu complexity, venue logistics and event timing. Your quotation will include recommended staffing levels.
Do you provide delivery-only catering?
Yes. We offer delivery-only options for specially designed cold canapés and buffet menus. Warm items are not delivered due to food safety regulations.
Can you cater at a venue without a kitchen?
Yes. We can supply portable ovens, gas rings and other necessary catering equipment provided there is an appropriate setup area at the venue.
Can you provide custom menus?
Yes. Our Executive Chef can create tailored menus and accommodate a range of dietary requirements. Custom menus may incur additional charges.
How do I confirm my booking?
To confirm your booking, complete and return the booking confirmation form after accepting the quotation and terms and conditions.
How do I pay for my event?
A 25% deposit is required upon booking. Larger events require a further 50% payment 1–2 weeks before the event, with the balance due after the event. Various payment methods are accepted.
When are final menu selections and guest numbers required?
Final menu selections and dietary requirements are required 1–2 weeks before the event, while final guest numbers are required 4 days prior.
Can I sample the food beforehand?
Food and wine tastings are available for larger-scale functions. Please contact your event coordinator for details and associated costs.
What happens if my event runs overtime?
Staff can remain onsite longer if required. Additional hours worked will be reflected in the final invoice.
What if I need to cancel my event?
If written notice is provided more than 30 days before the event, your deposit will be refunded in full. Additional terms apply as outlined in the cancellation policy.
Do you cater for special dietary requirements?
Yes. We accommodate a wide range of allergies and dietary requirements while maintaining strict food safety standards.
How much will my event cost?
Every event is individually quoted based on your specific requirements. Contact our team for a customised itemised quotation.
Can you support sustainable events?
Yes. We offer sustainable produce, eco-friendly equipment and environmentally conscious catering practices for events focused on sustainability.