SEASONAL SIT DOWN MENU

AUTUMN/ WINTER

Canapes

Chicken liver parfait choux bun

Peking duck wonton, masterstock, micro coriander (DF)

Entree

Ham hock croquet, potato puree, piccalilli (GF) 

Lobster linguine, bisque

Forest mushroom & pumpkin Baklava, honey blossom & walnut dressing (V)

Main Course

Roast barramundi, jus braised carrots, prosciutto, red wine sauce, king brown mushrooms (GF, DF)

Szechuan spiced monkfish, duck shiitake broth, chinese broccoli (GF, DF)

8 hour braised beef cheek, truffle "Mac & cheese", kale chip

Roast & confit spatchcock, cracked wheat & walnut pilaf, pomergranate jus

 Dessert

Apple crumble cremeux, oat clusters, hazelnut tuile

Treacle tart, milk ice cream

Bitter chocolate delice, caramel meringue, red wine quince 

 

V= Vegetarian, GF= Gluten Free, DF= Dairy Free