SEASONAL SIT DOWN MENU

Autumn/ winter SIT DOWN 2018

Entrée

Wagyu beef ragu, truffle pappardelle, parmigiana reggiano

Baked mini brie, honey, spiced pecans, celery salad (GF, V)

Seared Dory, winter vegetable broth, garlic saffron rouille (GF, DF)

 

Main Course

Beef belly, mushroom ketchup, onion rings, whole baked savoy cabbage (GF, DF)

Sous vide lamb rump, kipfler potato crunch, hazelnut hummus, rosemary jus (GF, DF)

Filo ocean trout, truffled mushroom, grilled leeks, sorrel sauce

Truffled mushroom scotch egg, baby cabbage nest, black garlic (V, DF)

 

Dessert

Roast pear, baklava, kombucha gel, ashed chevre

White chocolate and olive bread and butter pudding, orange ice cream, confit fennel

Hot ricotta dumplings, spiced plums, cinnamon ice cream (GF)

 

V= Vegetarian, GF= Gluten Free, DF= Dairy Free