seasonal sit down menu

Autumn/winter SIT DOWN 2019

Entrée

Seasonal fruit, prosciutto, buffalo mozzarella & mint pesto (GF)

Crab salad, bouillabaisse cream with ginger and fennel (GF)

Beef cheek raviolo, parsnip pure & truffle jus

 

Main Course

Roast crown of duck, confit duck leg, celeriac purée and sautéed greens (GF)

Free range chicken, Jerusalem artichoke purée, sage butter & heirloom carrots (GF)

Pan seared salmon, lemongrass and chervil velouté, sautéed bok choy (GF)

Dessert

Bitter chocolate terrine, butterscotch, hazelnut ice cream (GF)

Roast pineapple, rum soaked brioche, pineapple sorbet (DF)

Rhubarb pudding with creme anglaise (GF)

 

V= Vegetarian, GF= Gluten Free, DF= Dairy Free