WORKING LUNCH MENU

spring MENU

Price per person: $29.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Portugest tarts

Mixed berry loaf, chia berry jam

Fresh whole fruits

 

Luncheon

Poached chicken, shallot dressing sourdough (DF)

Artichoke, broccoli, feta pizza

Cauliflower falafel, beetroot "yoghurt' (GF, DF)

Salad Bar

Spring herb & greens garden salad, pea, asparagus salad, lemon dressing (GF, DF, Vegan)

Fusilli, slow baked salmon, broccoli pesto, basil, toasted almonds (Vegetarian available)

Peking duck salad, cucumber, hoisin dressing (DF) Vegan available

Deli Platter

Bangalow sous vide pork, pineapple salsa, crackling (GF)

Roasted cauliflower, black sesame hummus, pita (DF, Vegan) GF without pita

Fruit & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

 

Afternoon Tea

(1 item per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Passion fruit yoghurt cake, white chocolate drizzle

Bon Vivant (chocolate & hazelnut slice)

Fresh whole fruits

 

Beverages

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice & apple juice

Still & sparkling mineral water

 

Price per person: $29.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

WORKING LUNCH MENU

AUTumn winter menu

Price per person: $29.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Italian ricotta, lemon & orange cake 

Seasonal fruit compote, Greek yoghurt (GF)

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Sandwiches

Roast chicken, Wiltof, grape open sourdough

Tortilla of potato, rosemary & manchego (GF)

Pulled Brazilian beef baguette, roast tomato sauce (DF)

 

Salad Bar

Roast pumpkin, pickled beetroot, ricotta & spiced walnut (GF, V) 

Pear garden salad, chia apple cider vinaigrette (GF, DF, Vegan)

Savoy & baby cabbage quinoa salad, speck (DF, GF)

 

Deli Platter

Buttermilk fried chicken, popcorn mayo 

Seasonal roasted vegetable garden, Slow baked salmon, honey lemon dressing (DF, GF)

 

Hot Dishes (optional, add $6.00+GST per person)- may require additional service staff

Slow roast lamb (GF,DF)

Roast parsnip & sweet potatoes (GF, DF)

 

Fruit & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

 

Afternoon Tea

(1 item per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Ginger cake, lemon drizzle icing 

Double choc chip cookies 

Fresh whole fruits (optional, add $1.10 +GST per person)

 

Beverages

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice & apple juice

Still & sparkling mineral water

 

Price per person: $29.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

WORKING LUNCH MENU

GREEK INSPIRED

Price per person: $29.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Almond shortbread (GF, DF)

Fig loaf, honey buttercream 

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Lamb gyros wrap

Spanakopita (V)

Artichoke dolmades (GF, DF, Vegan)

 

Salad Bar

Village salad, tomato, cucumber, watermelon, olives, feta (GF, V)

Garden salad with haloumi (GF, V)

Chickpea, borlotti, dill pickled zucchini (GF, DF, Vegan)

 

Petit Deli Station

Lemon oregano chicken, fennel & orange (GF, DF)

Smoked lamb ham, anchovy mayonnaise, greens (GF, DF)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

 

Hot Dishes

(Optional, add $6.00+GST per person)- may require additional service staff

Slow roast beef moussaka (GF)

Lemon roast potatoes (GF, DF, Vegan)

Okra tomato braise (GF, DF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2) 

Baklava

Citrus Semolina cake 

Fresh whole fruits (optional, add $1.10+GST per person)

 

Beverages

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice & apple juice

Still & sparkling mineral water 

 

WORKING LUNCHEON MENU 

Asian Influence 

 
Price per person: $29.00.

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)  

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Honey sesame slice (GF, DF)

Banana loaf, coconut curd

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Thai curry puffs

Triangles of spiced vegetables, sweet chili sauce (V)

 

Maki & Sushi Rolls (1.5 per person)

Fresh sushi rolls, pickled ginger, soy & wasabi (GF, DF)

Teriyaki chicken

Tuna

Tofu (Vegan)

 

Rice Paper Rolls (1 per person) (GF, DF, Vegan)

Coriander, Thai basil, bean sprout & mint with a hoisin & peanut sauce

  

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

  

Salad Bar 

Nepalese Achar potato, cucumber & carrot (DF, GF,  Vegan)

Sesame cucumbers, smashed ginger & garlic (GF, DF, Vegan)

Brown rice, avocado salad, pepitas, almonds, sunflower seeds (GF, DF, Vegan)

  

Petit Deli Station

Tandoori chicken breast, kachumber salad (GF)

White cut pork, enriched soy, Asian slaw (DF, GF)

 

Hot Dishes

(optional, add $6.00+GST per person) - may require additional service staff

Nepalese chicken curry, coriander & tomatoes (GF, DF)

Dhal, spicy onion, eggplant (GF, DF, Vegan)

Steamed jasmine rice (GF, DF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Hummingbird cake

Chili pineapple friand (GF) …

Fresh whole fruits (Optional, add $1.10+GSTper person)

 

Beverages

(available throughout the day)

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 


wORKING LUNCHEON MENU

usa iNSPIRED


Price per person: $ 29.00.

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Coconut chia cups, cacao, maple, banana, avocado (GF, DF, Vegan)

Lime & coconut loaf, passionfruit buttercream

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Tortilla Wrap (1 per person)

Turkey tortilla wrap, smoked yoghurt, jalapeno

Vegetarian option available

 

Tostada (1 per person)

Chorizo, guacamole, corn tostada (GF, DF)

 

Pulled Pork Sliders (1 per person)

Slow cooked marinated pork shoulder, BBQ sauce, apple slaw

Vegetarian option available 

 

Deli Station

Maple glazed ham, pineapple chili slaw (GF, DF)

Steak fajita, chimichurri, charred onions & capsicums (GF, DF)

 

Salad Bar

Red cabbage rice super salad, beetroot, cranberry, pomegranate (GF, DF, Vegan)

Black bean, corn, pico de gallo (GF, DF, Vegan)

3 melons, mint & lime dressing, pickled chili, queso (GF, DF, V)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with lavoche biscuits

 

Hot Dishes

(optional, add $6.00+GST per person) - may require additional service staff

Beef brisket con carne (GF, DF)

Jalapeno & cheddar cornbread (V)

Baja black bean, charred corn, tomatoes, rice (GF, DF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Apple caramel slice, Dulce de leche 

Blueberry baked cheesecake

Fresh whole fruits (optional, add $1.10GST per person)

 

Beverages

(available throughout the day)

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

 

WORKING LUNCHEON MENU

MIDDLE EASTERN INFLUENCE


Price per person: $29.00.

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Orange & almond loaf, orange blossom marmalade (GF, DF) 

Turmeric & pistachio biscuits

Fresh whole fruits (optional, add $1.10+GST per person)

  

Luncheon

Lebanese Bread (2 per person)

Barbecue chicken, parsley, red onion, sumac, garlic

Falafel, shredded carrot, cucumber, tomato, hummus (V)

 

Lebanese Pizza (1 per person)

Spiced lamb, tomato, pine nut

  Vegetarian option available

 

Salad Bar

Garden salad with pickled cauliflower, preserved lemon (GF, DF, Vegan)

Eggplant salad, freekah, red wine dressing (DF, Vegan)

Persian style jewelled rice (GF, DF, Vegan)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruits, nuts & lavoche biscuits

 

Petit Deli Station

Mezze Platter – Vine leaves, falafel, sambousik, kibbeh, pickles

Dips Platter – Beetroot, hummus, capsicum & pita (V)

 

Hot Dishes

(optional, add $6.00) - may require additional service staff

Middle Eastern slow roasted lamb (GF, DF)

Vegetable tagine, olives, preserved lemon (GF, DF, Vegan)

Nutty rice (GF, DF, Vegan)

  

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Watermelon, rose water, whipped labne (GF)

Almond & cinnamon semolina cake

Fresh whole fruits (optional, add $1.10+GST per person) 

 

Beverages

Available throughout the day

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

 

working luncheon MENU

Italian Inspired


Price per person: $29.00.

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Coffee & walnut loaf, espresso buttercream

Lemon drizzle polenta cake (GF)

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Crostini (2 per person)

Black olive tapenade with crumbled marinated feta cheese (V)

Italian salami with sundried tomato pesto

Frittata (1 per person)

Pumpkin, sage & pea with pancetta (GF)

 Vegetarian option available

 

Salad Bar

Panzanella - Tuscan bread & vegetable salad with balsamic vinaigrette (DF, Vegan)

Garden salad of radicchio & hazelnut (GF, Vegan, DF)

Tomato & baked ricotta pasta salad (V)

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruits, nuts & lavoche biscuits

Petit Deli Station

Bresaola – Italian cured beef, rocket, parmesan, lemon (GF)

Antipasti – Chargrilled & marinated Mediterranean vegetables, olives, cheeses, meats (GF)

Hot Dishes

(optional, add $6.00) - may require additional service staff

Chicken cacciatore (GF, DF)

Soft herbed polenta (V)

Spinach & ricotta lasagne, Napoli, bechamel sauce (V)


Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Tiramisu

Fennel seed biscotti…

Fresh whole fruits (optional, add $1.10+ GST per person) 

 

Beverages

Available throughout the day

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

  

OPTIONAL ADDITIONS


Water Fountain

Including cups and unlimited water

Price: $125 per day

 

Fruit Baskets

Basket of seasonal fresh fruits

Price: $2.50 per person

 

Additional Morning Tea & Afternoon Tea Savoury or Patisserie Items (see 'morning and afternoon tea menu')

Savoury: $2.50 per person/per selection

Patisserie: $3.20 per person/per selection

 

Minties

Continual supply of minties for the duration of your event

$ 19.95 per kg

 

Café Style Seating

White padded folding chairs

$6.50 each

 

Scatter Tables

Including linen tablecloth

Price: $25.00 each

 

**All prices are exclusive of GST

(GF) = Gluten Free, (V) = Vegetarian, (DF) = Dairy Free 

 

 

SANDWICH LUNCH MENU

Price per person: $24.00 (inc. morning and afternoon tea)

                        $18.00 (luncheon only)

(Including complimentary welcome coffee & tea on arrival) 

MORNING TEA

(1.5 items per person with a variety of 3)


Chefs selection of homemade patisserie which may include:

Honey sesame slice (GF, DF)

Orange & almond cake (GF)

Banana cake

Assorted fruit muffins

Assorted Danish pastries

Fresh whole fruits (optional, add $1.10+GST per person)

 

LUNCHEON

Lavash Wraps (2 per person)

Herbed ricotta, roasted red pepper, eggplant, basil pesto (V)

Smoked turkey breast, brie, cranberries

Steak Sandwich (1 per person)

Eye fillet of beef, dijon mustard, onion marmalade, lettuce, egg mayonnaise

Open Sandwiches on Wholemeal, black Russian & rye (1 per person)

Honey glazed leg ham, grain mustard, Swiss gruyere, tomato jam

Smoked salmon, cucumber, horseradish, lemon labneh

Heirloom tomatoes, pesto, mozzarella (V)

Maki & Sushi Rolls (1.5 per person)

Fresh sushi rolls, pickled ginger, soy & wasabi (GF, DF)

Teriyaki chicken

Tuna

Tofu (Vegan)

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

AFTERNOON TEA 

(1 item per person with a variety of 3)

Chefs selection of homemade patisserie which may include:

Hummingbird cake

Coconut cookies

Chocolate, raspberry brownies (GF)

Orange & poppy seed slice 

Apple crumble

Fresh whole fruits (optional, add $1.10+GST per person)

 

BEVERAGES

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water 

**Sandwich Luncheon can be upgraded to full conference menu with Chef's selection salad bar and deli platter

 

OPTIONAL ADDITIONS 

Sliders (1 per person)

Slow cooked and marinated pork in brioche, homemade coleslaw, lemon aioli

Tart (2 per person)

Leek & mushroom, caramelised onion (V)

Tomato & pesto (V)

Ribbon Sandwiches to include: (2 per person)

Poached ocean trout, apple, dill

Vegetarian Waldorf (V)

Free range chicken, water chestnuts, lime & mint dressing

BLT: (1 per person)

Chicken breast, bacon, avocado, tomato, lettuce, egg mayonnaise

Vegetarian (V)

Panini (1 per person)

Chicken schnitzel, cranberry, lettuce

Eye fillet of beef, Dijon mustard, onion marmalade, lettuce 

Salads ($4.50+GST per person)

Spiced pumpkin, baby spinach, fried eschallots (GF, VEGAN)

Green Kale, golden beet, edamame, goji berries, cashew (GF, VEGAN)

Green garden salad palm sugar vinaigrette (GF, V)

Pear, walnut, watercress, goats cheese (GF, V)

Roasted root vegetables, toasted coconut (GF, V)

Heirloom tomatoes, bocconcini, pesto (GF, V)

Wild rocket, parmesan shavings, balsamic & walnut dressing (GF,V)

Penne pasta, chorizo, slow roasted tomatoes, pesto dressing

Roasted pumpkin, beetroot, goats curd (GF, V)