WORKING LUNCH MENU

aUTUMN/WINTER conference MENU

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Assorted fruit Danishes

Kale & cheddar cornbread (V, GF)

Fresh whole fruits

 

Luncheon

Peking duck, hoisin, cucumber & shallot sourdough

Roast chicken wrap, 3 chillies relish, capsicum, cucumber

Whole baked cauliflower, toasted sesame hummus (GF, Vegan)

 

Salad Bar

Whole backed sweet potato, broccoli, walnuts & ricotta (V, GF)

Garden salad, radicchio & mandarin (GF, Vegan)

 

Deli Platter

Brisket pastrami, pickled onions, mustard sauce, carrots (GF, DF)

Beetroot carpaccio, goats cheese, hazelnuts, balsamic reduction (V, GF)

 

Fruit & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

 

Hot Dishes

(optional, add $6.00 +GST per person) - may require additional service staff

Chuck roast, winter vegetables (GF, DF)

Vegetable gumbo (GF, Vegan)

Steamed rice

Afternoon Tea

(1 item per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Rhubarb spiced friand (GF)

Chocolate, raspberry brownie (GF)

Fresh whole fruits

 

Beverages

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice & apple juice

Still & sparkling mineral water

 

WORKING LUNCH MENU

GREEK INSPIRED

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chefs selection of homemade patisserie to include:

Almond shortbread (GF, DF)

Fig loaf, honey buttercream 

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Lamb gyros wrap

Spanakopita (V)

Artichoke dolmades (GF, DF, Vegan)

 

Salad Bar

Village salad, tomato, cucumber, watermelon, olives, feta (V, GF)

Garden salad with haloumi (V, GF)

Chickpea, borlotti, dill pickled zucchini (GF, DF, Vegan)

 

Petit Deli Station

Lemon oregano chicken, fennel & orange (GF, DF)

Smoked lamb ham, anchovy mayonnaise, greens (GF, DF)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

 

Hot Dishes

(Optional, add $6.00+GST per person) - may require additional service staff

Slow roast beef moussaka (GF)

Lemon roast potatoes (GF, DF, Vegan)

Okra tomato braise (GF, DF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2) 

Baklava

Citrus Semolina cake 

Fresh whole fruits (optional, add $1.10+GST per person)

 

Beverages

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice & apple juice

Still & sparkling mineral water 

 

WORKING LUNCHEON MENU 

Asian Influence 

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)  

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Honey sesame slice (GF, DF)

Banana loaf, coconut curd

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Thai curry puffs

Triangles of spiced vegetables, sweet chili sauce (V)

 

Maki & Sushi Rolls (1.5 per person)

Fresh sushi rolls, pickled ginger, soy & wasabi (GF, DF)

Teriyaki chicken

Tuna

Tofu (Vegan)

 

Rice Paper Rolls (1 per person) (GF, DF, Vegan)

Coriander, Thai basil, bean sprout & mint with a hoisin & peanut sauce

  

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

  

Salad Bar 

Nepalese Achar potato, cucumber & carrot (GF, DF,  Vegan)

Sesame cucumbers, smashed ginger & garlic (GF, DF, Vegan)

Brown rice, avocado salad, pepitas, almonds, sunflower seeds (GF, DF, Vegan)

  

Petit Deli Station

Tandoori chicken breast, kachumber salad (GF)

White cut pork, enriched soy, Asian slaw (GF, DF)

 

Hot Dishes

(optional, add $6.00+GST per person) - may require additional service staff

Nepalese chicken curry, coriander & tomatoes (GF, DF)

Dhal, spicy onion, eggplant (GF, DF, Vegan)

Steamed jasmine rice (GF, DF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Hummingbird cake

Chili pineapple friand (GF) …

Fresh whole fruits (Optional, add $1.10+GSTper person)

 

Beverages

(available throughout the day)

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 


wORKING LUNCHEON MENU

usa iNSPIRED

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Coconut chia cups, cacao, maple, banana, avocado (GF, DF, Vegan)

Lime & coconut loaf, passionfruit buttercream

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Tortilla Wrap (1 per person)

Turkey tortilla wrap, smoked yoghurt, jalapeno

Vegetarian option available

 

Tostada (1 per person)

Chorizo, guacamole, corn tostada (GF, DF)

 

Pulled Pork Sliders (1 per person)

Slow cooked marinated pork shoulder, BBQ sauce, apple slaw

Vegetarian option available 

 

Deli Station

Maple glazed ham, pineapple chili slaw (GF, DF)

Steak fajita, chimichurri, charred onions & capsicums (GF, DF)

 

Salad Bar

Red cabbage rice super salad, beetroot, cranberry, pomegranate (GF, DF, Vegan)

Black bean, corn, pico de gallo (GF, DF, Vegan)

3 melons, mint & lime dressing, pickled chili, queso (V, GF, DF)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with lavoche biscuits

 

Hot Dishes

(optional, add $6.00+GST per person) - may require additional service staff

Beef brisket con carne (GF, DF)

Jalapeno & cheddar cornbread (V)

Baja black bean, charred corn, tomatoes, rice (GF, DF, Vegan)

 

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Apple caramel slice, Dulce de leche 

Blueberry baked cheesecake

Fresh whole fruits (optional, add $1.10GST per person)

 

Beverages

(available throughout the day)

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

 

WORKING LUNCHEON MENU

MIDDLE EASTERN INFLUENCE

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Orange & almond loaf, orange blossom marmalade (GF, DF) 

Turmeric & pistachio biscuits

Fresh whole fruits (optional, add $1.10+GST per person)

  

Luncheon

Lebanese Bread (2 per person)

Barbecue chicken, parsley, red onion, sumac, garlic

Falafel, shredded carrot, cucumber, tomato, hummus (V)

 

Lebanese Pizza (1 per person)

Spiced lamb, tomato, pine nut

Vegetarian option available

 

Salad Bar

Garden salad with pickled cauliflower, preserved lemon (GF, DF, Vegan)

Eggplant salad, freekah, red wine dressing (DF, Vegan)

Persian style jewelled rice (GF, DF, Vegan)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruits, nuts & lavoche biscuits

 

Petit Deli Station

Mezze Platter – Vine leaves, falafel, sambousik, kibbeh, pickles

Dips Platter – Beetroot, hummus, capsicum & pita (V)

 

Hot Dishes

(optional, add $6.00) - may require additional service staff

Middle Eastern slow roasted lamb (GF, DF)

Vegetable tagine, olives, preserved lemon (GF, DF, Vegan)

Nutty rice (GF, DF, Vegan)

  

Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Watermelon, rose water, whipped labne (GF)

Almond & cinnamon semolina cake

Fresh whole fruits (optional, add $1.10+GST per person) 

 

Beverages

Available throughout the day

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

 

working luncheon MENU

Italian Inspired

Price per person: $30.00

Surcharges may also apply for lower guest numbers

(Including complimentary welcome coffee & tea on arrival)

 

Morning Tea

(1.5 items per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Coffee & walnut loaf, espresso buttercream

Lemon drizzle polenta cake (GF)

Fresh whole fruits (optional, add $1.10+GST per person)

 

Luncheon

Crostini (2 per person)

Black olive tapenade with crumbled marinated feta cheese (V)

Italian salami with sundried tomato pesto

Frittata (1 per person)

Pumpkin, sage & pea with pancetta (GF)

 Vegetarian option available

 

Salad Bar

Panzanella - Tuscan bread & vegetable salad with balsamic vinaigrette (DF, Vegan)

Garden salad of radicchio & hazelnut (GF, Vegan, DF)

Tomato & baked ricotta pasta salad (V)

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruits, nuts & lavoche biscuits

Petit Deli Station

Bresaola – Italian cured beef, rocket, parmesan, lemon (GF)

Antipasti – Chargrilled & marinated Mediterranean vegetables, olives, cheeses, meats (GF)

Hot Dishes

(optional, add $6.00) - may require additional service staff

Chicken cacciatore (GF, DF)

Soft herbed polenta (V)

Spinach & ricotta lasagne, Napoli, bechamel sauce (V)


Afternoon Tea

(1 item per person with a variety of 2)

Chef’s selection of homemade patisserie which may include:

Tiramisu

Fennel seed biscotti…

Fresh whole fruits (optional, add $1.10+ GST per person) 

 

Beverages

Available throughout the day

Continuous fresh percolated coffee, assorted black and herbal teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water

 

  

OPTIONAL ADDITIONS


Water Fountain

Including cups and unlimited water

Price: $125 per day

 

Fruit Baskets

Basket of seasonal fresh fruits

Price: $2.50 per person

 

Additional Morning Tea & Afternoon Tea Savoury or Patisserie Items (see 'morning and afternoon tea menu')

Savoury: $3.00 per person/per selection

Patisserie: $4.00 per person/per selection

 

Minties

Continual supply of minties for the duration of your event

$ 19.95 per kg

 

Café Style Seating

White padded folding chairs

$6.50 each

 

Scatter Tables

Including linen tablecloth

Price: $25.00 each

 

**All prices are exclusive of GST

(V) = Vegetarian, (GF) = Gluten Free, (DF) = Dairy Free 

 

 

SANDWICH LUNCH MENU

Price per person: $25.00 (inc. morning and afternoon tea)

Price per person: $18.00 (luncheon only)

(Including complimentary welcome coffee & tea on arrival) 

MORNING TEA

(1.5 items per person with a variety of 2)


Chefs selection of homemade patisserie which may include:

Assorted danish pastries

Assorted croissants

Fresh whole fruits

 

LUNCHEON

Tortilla Wraps (2 per person)

Herbed ricotta, roasted red pepper, eggplant, basil pesto (V)

Roast beef, rocket, onion marmalade & dijonnaise

House Salad 

Mesclun, seasonal vegetables, palm sugar vinaigrette (GF, DF, VEGAN)

European Catering sourdough sandwich (1 per person)

Poached chicken, coconut, fennel, pear & buttermilk dressing

Heirloom tomatoes, pesto, mozzarella (V)

Maki & Sushi Rolls (1.5 per person)

Fresh sushi rolls, pickled ginger, soy & wasabi (DF)

Assorted chef's selection (vegan/vegetarian options available)

 

Fruits & Cheeses

Selection of fresh seasonal fruits

Australian & European cheeses with dried fruit, nuts & lavoche

AFTERNOON TEA 

(1 item per person with a variety of 2)

Chefs selection of homemade patisserie which may include:

Assorted macarons (GF)

White & dark chocolate, raspberry brownies (GF)

Fresh whole fruits

 

BEVERAGES

Crave coffee, T2 teas

Freshly squeezed orange juice, guava juice and apple juice

Still and sparkling mineral water 

OPTIONAL ADDITIONS 

Sliders (1 per person)

Slow cooked and marinated pork in brioche, homemade coleslaw, lemon aioli

Tart (1 per person)

Leek & mushroom, caramelised onion (V)

Tomato & pesto (V)

Ribbon Sandwiches to include: (1 per person)

Poached ocean trout, apple, dill

Vegetarian (V)

Free range chicken, water chestnuts, lime & mint dressing

BLT: (1 per person)

Chicken breast, bacon, avocado, tomato, lettuce, egg mayonnaise

Vegetarian (V)

Panini (1 per person)

Chicken schnitzel, cranberry, Swiss cheese

Salads ($4.50+GST per person)

Spiced pumpkin, baby spinach, fried eschallots (GF, Vegan)

Green kale, golden beet, edamame, goji berries, cashew (GF, Vegan)

Green garden salad, palm sugar vinaigrette (V, GF)

Pear, walnut, watercress, goats cheese (V, GF)

Roasted root vegetables, toasted coconut (V, GF)

Heirloom tomatoes, bocconcini, pesto (V, GF)

Wild rocket, parmesan shavings, balsamic & walnut dressing (V, GF)

Penne pasta with chorizo, slow roasted tomatoes, pesto dressing

Roasted pumpkin, beetroot, goats curd (V, GF)

**Sandwich Luncheon can be upgraded to full conference menu (price per person $30.00)

Including chef's selection salad bar & deli platter