Cocktail Menu

Price per person / per selection $2.60

Cold Canapés

Mini waffle cones of salmon tartare, sour cream foam 

Bruschetta of heirloom tomatoes, buffalo feta, pesto, extra virgin olive oil (GF, V)

Smoked duck breast, raisin & walnut baguette, orange gel, balsamic red cabbage (DF)

Wagyu beef sushi, miso mustard, sesame, soy (GF, DF)

Tartlet of soft goats curd, chilli jam, roasted cherry tomatoes, sumac (V)

Seared Atlantic salmon tataki, lemonade, white soy & finger lime dressing (GF, DF)

Beetroot inside out Arancini, cashew, popped rice (GF, DF, Vegan)

Tartlet of free range chicken, water chestnuts, celery, lime & mint dressing 

Avocado, pea, poppy cigar (DF, Vegan)

Fig or rockmelon, cherry bocconcini, prosciutto* (GF) seasonal

Sustainable king prawns, yuzu aioli (GF)

Squid ink sago cracker, cured ocean trout, crème fraiche, salmon pearls (GF)

Seared tuna, smoky eggplant caviar, avocado foam (GF)

Alaskan snow crab roulade, Japanese mayo (GF, DF)

Wagyu beef, buckwheat cracker, burnt onion aioli (GF, DF)

Rilletes of ocean trout, oatmeal cake, salmon caviar

 

Mini oyster bar (Sydney Rock, Wallace Lake or Pacific oysters) (GF, DF)

  • Natural, fresh Lime
  • Mignonette
  • Horseradish cream

Vietnamese Rice Paper Rolls (GF, DF)

Thai basil, mint, rice noodles, hoisin & peanut sauce

  • Traditional (Vegan)
  • Pork belly
  • Tiger Prawn

Warm Canapés

Tempura zucchini flower, Sweet corn puree, black garlic aioli (GF, DF) (VEGAN- when served without aioli)

Tempura of Balmain bugs, wasabi & sake mayonnaise (DF, GF)

Arancini of smoked semi dried tomato, bocconcini, basil labneh (GF, V)

Truffle polenta chips, asparagus cream (GF, V)

Masterstock braised pork belly, miso caramel (GF, DF)

Spiced lentil & spinach cakes, spiced tomato jam (GF, DF, VEGAN)

Crispy school prawns, Nam Jim (GF, DF)

Szechuan eggplant spring rolls, chilli & coriander dip (V, DF) 

Tomato tart tatin, mascarpone, balsamic caramel, micro basil (V, DF, VEGAN)

Leek & forest mushroom tartlet, onion jam, smoked truffle hollandaise (V)

Seared scallop, pickled daikon radish, wakame, miso paste (GF, DF)

Coconut tiger prawns, Sriracha aioli (GF, DF)

Mushroom walnut baklava, pine nut cream (DF, Vegan)

Salt & pepper squid, salt, pepper & lemon dipping sauce (DF, GF)

Twice baked 3 cheese & herb souffle, capsicum relish (GF, V)

Peking duck pancake, hoisin, cucumber, shallot (DF)

Miniature baked heirloom potatoes, chive, trout caviar (GF)

Salt & pepper tofu, togarashi, chilli & mandarin dressing (GF, VEGAN)

White bean, capsicum, herb Empanadas, romesco (VEGAN)

Peppered Wagyu, Pont Neuf, truffled bearnaise (GF)

Miniature pies of braised lamb shanks, rosemary, preserved lemons

Miniature lamb, almond, harissa sausage rolls, mint gel

Miniature Yorkshire pudding, red wine braised beef cheeks, gremolata


Pan fried gyoza (DF)

  • Prawn, garlic, chive
  • Mushroom, tofu (Vegan)

With a light soy and coriander dipping sauce

Favourites

Mini Wagyu beef burgers, pickled cucumber, gruyere, beetroot relish, homemade ketchup

Assorted sushi rolls, soy, wasabi, pickled ginger (GF, DF) vegan available

Thai chicken sates, peanut sauce (GF, DF)

Slow braised beef cheek schnitzel, BBQ gel (GF, DF)

Lamb kofta, garlic sauce (GF, DF)

Indian vegetable samosas, minted coconut raita (VEGAN)

Thai fish cakes of blue eye cod, green beans, cucumber relish (GF, DF)

Sliders of marinated and slow roasted shredded pork, vegetable coleslaw, brioche

Hickory glazed mid wings, blue cheese buttermilk, celery puffed wild rice (GF)

Variety of mini pizzas

  • Roasted pumpkin, feta, caramelised onion (V)
  • Prosciutto, buffalo mozzarella, rocket

 

Platters

Antipasto Platter $85.00 (serves 20 pax)

Dehydrated cherry tomatoes, chilli & rosemary marinated olives, marinated Persian feta, bocconcini, artichokes, chargrilled eggplant, zucchini, mushrooms a la Grecque, charred asparagus or broccolini, roast capsicum…

Including Grain's sourdough breads, Pepe Saya butter

 

Charcuterie Platter $140.00 (serves 20 pax)

Air dried beef, Hungarian salami, honey glazed & smoked ham, prosciutto, Mortadella, Coppa (cured pork shoulder), Spanish chorizo, pickles, bush tomato & pepper berry chutney…

Including Grain's sourdough breads, Pepe Saya butter

 

Cheese Board $80.00 (serves 20 pax)

Willow Grove vintage cheddar; Victoria, Willow Grove brie; Victoria, Willow Grove blue; Victoria, Frico Gouda; The Netherlands, quince paste, chutney, dried apricot, mixed nuts, grapes and lavoche biscuits

 

Cold Canapés Delivery Menu

Price per person / per selection $2.60


Bruschetta of oven dried heirloom tomatoes, buffalo feta, pesto (GF, V)

Seared Atlantic salmon tataki, lemonade, white soy & finger lime dressing (GF, DF)

Tomato tarte tatin, mascarpone, balsamic caramel, baby basil (V)

Wagyu beef sushi, miso mustard, sesame, soy (GF, DF)

Sustainable king prawns, Nam Jim (GF)

Leek & forest mushroom tartlet, caramelised onion (V)

Sliders of prawn, preserved lemon, fennel, chilli slaw

Tartlet of free range chicken, water chestnuts, celery, lime and mint dressing 

Fig or rockmelon, cherry bocconcini, prosciutto* (GF) seasonal

Alaskan crab, herb, cucumber sandwich, lemon crème fraiche

Rillettes of ocean trout on oatmeal cake, salmon pearls

Assorted sushi rolls, soy, wasabi, pickled ginger (GF, DF, V)

Seared yellow fin tuna, wakame, wasabi aioli, brioche open sandwich 

Citrus cured ocean trout, buckwheat cracker, crème fraiche, salmon caviar (GF)

Smoked duck breast, raisin & walnut baguette, orange marmalade, balsamic red cabbage (DF)

Sustainable King prawns, Nam Jim (GF, DF)

Mushroom walnut baklava, pine nut cream (DF, VEGAN)

Selection of freshly cut, seasonal fruits

 

Vietnamese rice paper rolls (GF, DF)

Thai basil, rice noodles, hoisin & peanut sauce 

  • Traditional (Vegan)
  • Tiger prawn
  • Pork belly

 

Frittata (GF)

  • Kale & broccoli, Woodside goats curd, Tamari almonds (GF, V)
  • Chorizo, roast capsicum, smoked paprika aioli

 

Nouveau sandwich wraps

  • Smoked turkey, bacon, tomato, avocado, jalapeno cream cheese
  • Roasted eye fillet of beef, wattle seed mayonnaise, semi dried tomatoes
  • Gravid lax of ocean trout, labneh, wild rocket
  • Yellow zucchini, red cabbage, avocado, sprouts, goats cheese (V)

 

Australian & European Cheeses

Customary Selection

With quince paste, chutney, dried apricot, mixed nuts, grapes, lavoche

  • Willow Grove vintage cheddar; Victora
  • Willow Grove brie; Victoria
  • Willow Grove blue; Victoria
  • Frico Gouda; The Netherlands

Contemporary Selection

Price per person $5.50

With quince paste, muscatels & lavoche

  • Gruyere - Tasmania
  • La petit princess (goat camembert) - South Australia
  • Tarwin blue (cow blue) - Berry Creek
  • Charleston brie (cow brie) - Woodside, Victoria

 

* Seasonal 

**All prices are exclusive of GST

(GF) = Gluten Free, (V) = Vegetarian, (DF) = Dairy Free